Title: Nora Pouillon's Lemongrass Sorbet
Categories: Thai Dessert
Yield: 4 Servings

1	c	Sugar
2	lg	Stalks lemongrass, crushed and sliced
1		One-inch piece of ginger root

In a small saucepan, bring 4 cups water to a boil with the sugar, lemongrass and ginger. Simmer 5 minutes. Remove from heat and let cool to room temp. Strain and chill. Freeze in an ice cream maker according to manufacturer's directions.

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